Supervising volunteers and managing stock at the Hornbeam Café

Stock Administration & Baking Manager Hornbeam Café, Aug 2011 – Jan 2013 Responsible for stock & bake management: Co-ordinating & supervising volunteers Creating & executing systems for daily & monthly monitoring of stock Researching & recommending products Creating sweet & savoury, local & organic, seasonal & vegan, baked goods (Source: https://www.youtube.com/)