Stock Administration & Baking Manager
Hornbeam Café, Aug 2011 – Jan 2013
Responsible for stock & bake management:
- Co-ordinating & supervising volunteers
- Creating & executing systems for daily & monthly monitoring of stock
- Researching & recommending products
- Creating sweet & savoury, local & organic, seasonal & vegan, baked goods
(Source: https://www.youtube.com/)